Places Added by Tatiana Harkiolakis

This offal soup is a classic Greek hangover cure.

This Greek dish maintains an old fisherman's tradition of preserving one's catch in bottles of seawater.

This nasal dish literally stews in its own juices.

In the Australian desert, the roots of the witchetty bush hold a savory treat.

During Hong Kong winters, crowds flock to small diners with serpents in their cupboards.

Venetians celebrate the end of a 16th-century plague with sweet and sour sardines.

Japanese pubs serve the delicacy sautéed, braised, or in a cocktail known as “tuna’s tears.”

The traditional Chinese medicine can also be deadly.

A watermelon-and-bubblegum-flavored treat courtesy of Mexico's favorite cactus.

To track down these delicate, flavorful nuggets, you'll need to ask a local fisherman.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.