Foods taylorwilliamjones Wants to Try

This Christmas tree elixir kept Vikings and Captain Cook alive.

This Jersey-born frosty drink is now a Rhode Island favorite.

Would you like some coffee flavor with your milk?

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

The uniquely Rhode Island treat is a relic from the era of soda fountain pharmacies.

The reddest of the red meat.

This tangy East Coast spread is becoming increasingly hard to find.

The ocean-scented brew pays homage to an old Scottish style.

A candy made with chocolate, coconut and ... mashed potatoes?

Buttery lobster meets buttery vanilla in this classic Maine concoction.

An ancient cooking method still produces delicious, beachside feasts.

Maine's top-selling spirit that almost no one else drinks.

This cure-all-turned-soda once outsold Coca-Cola.

The first American doughnut chain used spuds.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

You can have your syrup and drink it, too.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This chewy treat became a delicacy only after Newfoundland's fishing industry collapsed.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

To become an honorary Newfie, eat bologna, kiss a frozen cod, swear an oath, and shoot rum.

This cousin of root beer has a long history and a surprisingly minty taste.

Almost every Newfoundlander has a secret spot for foraging this honey-sweet berry.

A spirit that toasts a time when proofing your liquor meant setting it aflame.

A Canadian spirit made with Newfoundland's beloved berry.