Foods TBN Has Tried

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

This “brown cheese” tastes like caramel.

This condiment proves that what the world considers delicious is (nearly) universal.

Drooling over this nutty spiced dessert is a heretical move.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

These woolly pigs produce the “Kobe beef of pork.”

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Serbians prepare these cold, jellied pork cubes for even colder winters.

The secret to Romania's hangover-busting soup is tripe.

This haggis-meatloaf mashup is a Romanian Easter classic.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.