Foods tehutika Has Tried

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

Would you like some coffee flavor with your milk?

An ancient cooking method still produces delicious, beachside feasts.

The bitter herb served on Passover can be anything from horseradish to lettuce.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

This mushroom tastes just like chicken.

This style of fried chicken is pressure-cooked while it fries.

Touted as the original energy bar, the bison-based mixture kept for months.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

At the Big E, fairgoers can try guessing their candy's flavors through funnel cake fluff.

Vermont's version of soft serve celebrates their local dairy and maple industries.

This pineapple soft serve has a cult following at Disney theme parks.