Foods TenaciousTrekker Has Tried

This cotton candy-like garnish is made of dried, candied meat.

A pharmaceutical company developed this beverage as drinkable IV solution.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

A timeless practical joke, brought to you by the ancient Greeks.

At 8,000 feet above sea level, glacial irrigation produces a unique heirloom grain.

The candy is huge with Norwegian hikers and skiers.

The signature dish of “the Crazy Woman” and the city of Granada.

Historians debate whether this dish actually originated with Italian sex workers.

Chilies and cheese combine in Bhutan's incredibly spicy specialty.

You put the grater in the coconut...

This chewable Indian digestive soothes stomachs, freshens breath, and might give you cancer.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

It's the fat-fueled energy drink of the Tibetan Plateau.

In Tibetan temples, yak butter burns day and night.

From hulking plains creatures comes a delicate, nutty cheese.

The ancestral soup of the Q’eqchi’ Maya packs heat and history.

The world's northernmost commercial brewery makes beer with water from a glacier.

In Newfoundland, the icebergs that float along the coast may end up in your cocktail.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

These purses help Uruguayans drink mate anytime, anywhere.

You might not even see the meat beneath this pile of potato chips, sauce, and quail eggs.

To celebrate Chinese New Year, vendors sell skewered, sugar-coated berries.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.