Foods testpatern Has Tried

From postwar dessert to sweet slice of Canadian identity.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

They helped Victorian men drink tea while protecting their precious facial hair.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

Every morning, Chinese vendors sling savory, crispy crepes to lines of patient fans.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

These beloved New Zealand cookies have a mysterious past.

This French wedding cake is a caramel-wrapped tower of pastry balls.

The prosperous Southern California date industry produces delicious milkshakes.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

A century-old organism creates some of the world's best bread.

A decadent blend of coffee, whipped egg, and butter have made this wartime invention a modern-day favorite.

This cure-all-turned-soda once outsold Coca-Cola.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

The Aussie street food meal of meat pie on a sea of peas.

These holiday cakes link Christmas to the Norse god of lightning.

The sweet, tiny wild berries are only available for two months each year.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The sweet Kiwi treat that represents a token reward.