Foods testpatern Has Tried

Snap judgments may spell trouble for what was once the king of California apricots.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

This pineapple soft serve has a cult following at Disney theme parks.

A pharmaceutical company developed this beverage as drinkable IV solution.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

A ritual that showcases the beauty of the present moment.

Smells like lavender, tastes like lemon rind, looks like a gnarled claw fresh from your nightmares. 

Preparing a traditional Māori feast requires a rock pit heated by fire or hot springs.

This candy rarely ventures beyond Canada's borders.

Historians debate whether this dish actually originated with Italian sex workers.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This summery parfait has mingled with British royals and literary elites.

In Yorkshire, the holidays usher in this salty-sweet combo.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

Fresh fruit is the main feature of this sweet sandwich.

Curry powder gives this savory seasoning its golden hue.

A flaky, warm bun houses braised, shredded meat in this Hebei Province specialty.

Produced since 1847, these classic New England candies almost disappeared in 2018.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

This spiced jerky is a beloved snack in South Africa.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The traditional sweet currant cake has an incendiary reputation.

This pancake pays tribute to one of Japan's favorite fish.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.