Foods Thalia Wants to Try

This hallucinogenic honey can sell for over $60 a pound on the black market.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

This brandy-spiked recipe reveals the reclusive poet was actually a well-known baker.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

These delicious strands of juice-coated nuts look like colorful candlesticks.

The Netherlands' most famous treat now comes in a bottle.

Ever wanted to slide down a slippery tarp while wearing watermelons?

This Chicago specialty stacks three cakes into one monster dessert.