Foods The D1g1tl Nomad Has Tried

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

The thrifty Estonian grain mix makes creamy drinks and candy bars.

A small town is home to a beloved candy invented by one of Sweden's first female entrepreneurs.

Tarragon provides the herbal kick to this neon-green Georgian soda.

This coffee additive and killer of trees has a reputation as a medical marvel.

Finally, an edible carrying case for fish.

One of the earliest fire-starting “technologies.”

Hot, fruity, and an integral part of the longest cross-country ski race in the world.

Meet Sweden's savory “sandwich cake.”

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

These saffron buns are eaten on Lucia Day in Sweden.

This Swedish holiday soda outsells Coca-Cola during the Christmas season.