Foods the wub Has Tried

The fruit so pungent it's banned from trains, hotels, and public places.

A crossbred table grape variety that tastes an awful lot like spun sugar.

Finns treat this rich, baked cheese like bread.

The traditional sweet currant cake has an incendiary reputation.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

The ultimate in nutty brews.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

In Yorkshire, the holidays usher in this salty-sweet combo.

This British temperance tonic is now a Ramadan favorite.

The original energy bar.

This rustic cider's name derives from an English term for fruit thievery.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

On November 5, the British celebrate a thwarted assassination attempt with bonfires and deliciously dense, sticky gingerbread.

This “hodgepodge” of affordable ingredients fueled local laborers during the Industrial Revolution.

Once steamed in shirt sleeves and pant legs, this sweet roll took on the nickname “dead man's leg.”

The best place to find the “nectar of the gods” is Holy Island.

This summery parfait has mingled with British royals and literary elites.

Not even Harry Potter could resist this whimsical British dessert.