Foods Josh W. Wants to Try

This grill defined a new breed of pirates.

The sweet Kiwi treat that represents a token reward.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

This wildflower releases a cocoa fragrance each morning.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

Utah's favorite nonalcoholic beer got its start more than a century ago as a German brew.

This mushroom tastes just like chicken.

This Jersey-born frosty drink is now a Rhode Island favorite.

The anus-shaped fruit tastes like cinnamon applesauce.

These ornately decorated spice cookies developed alongside a Russian city's gun industry.

This dessert pays tribute to the snow-covered mountains surrounding Salzburg.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This traditional dessert commemorates the country's sweet taste of victory over the French emperor in 1812.

These Bavarian cookies are also intricate works of art.

This decadent cheese has frugal roots.

These pull-apart rolls were once baked with lottery tickets in the center.

It's not Jamaican Easter without canned, processed cheddar cheese.

It's not actually dark, but it is the world's sweetest.

Neither tea nor hot chocolate, this Caribbean cocoa drink is in a league of its own.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

In an Ethiopian forest, a dying breed of beekeepers scales dangerously tall trees to harvest nectar from handmade hives.

They grow in boxes and can cost more than $100.

It's the fat-fueled energy drink of the Tibetan Plateau.