Foods thedoubtfulguests Has Tried

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

This cousin of root beer has a long history and a surprisingly minty taste.

A century-old organism creates some of the world's best bread.

This cure-all-turned-soda once outsold Coca-Cola.

This is what happens when soldiers pick a new name for meat on bread.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

The beef fat–fried version that first caught Ray Kroc's eye is now extinct.

A bland but storied soup is always on the menu in the U.S. Senate.

These holiday cakes link Christmas to the Norse god of lightning.

The sweet, tiny wild berries are only available for two months each year.

A relic from the era of highly specialized cutlery.

An ancient cooking method still produces delicious, beachside feasts.

One of Scotland’s quirkier sports involves tossing stuffed sheep stomachs.

These entrails identified safe venues for Black musicians during the Jim Crow era.

This bright green cocktail doubles as dessert.

Mornings in Amish country once called for pie-cake and coffee.

It's expensive, it's gelatinous, it's made from swiftlet spit.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

The traditional Chinese medicine can also be deadly.