Foods theparttimeexplorer Has Tried

The fire-roasted cheese is the medieval precursor to Welsh rarebit.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

The caffeinated wine is made by British monks and loved by Scottish criminals.

In the 1960s, Royal Air Force pilots made a startling discovery about their sweets.

This "Fluid of Beef" fed an army and makes a hearty tea.

The sweet is naturally a bubblegum shade of pink.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This dessert is roasted over a fire and looks like a tree.

Some families keep their holiday meal fresh by letting it live in their bathtub.

The same grass that feeds massive European bison adds notes of vanilla and lavender to this unique Polish vodka.

The marshmallow-based candy is named for a delicacy just out of the ancient Greeks' reach.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

There's a legend that this Latvian herbal liqueur saved an ailing Catherine the Great.