Foods thisisrachelsmith Has Tried

You put the grater in the coconut...

The caffeinated wine is made by British monks and loved by Scottish criminals.

These holiday cakes link Christmas to the Norse god of lightning.

This condiment proves that what the world considers delicious is (nearly) universal.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

This is some deceptive, dirty ice cream ware.

This classic San Franciscan ice cream sandwich is it, isn't it?

The original energy bar.

This "Fluid of Beef" fed an army and makes a hearty tea.

A rainbow of flavor that harks back to childhood.

The world's least practical and most delicious edible straw.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Some fish can dance.

The Carnival cake comes with a hidden baby Jesus inside.

In the 1970s, housewives stabbed their cakes and filled the holes with Jell-O.

This “brown cheese” tastes like caramel.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

An unlikely pairing of honeycomb toffee and purple seaweed.

Sour green sweets commemorate a victorious Scottish skirmish of 1337.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

A bitter liqueur that traces the history of a Hungarian-Jewish family.

A citrusy cream soda with a hint of rust outsells Coca-Cola in Scotland.

Tarragon provides the herbal kick to this neon-green Georgian soda.