Foods tiffm Has Tried

Produced since 1847, these classic New England candies almost disappeared in 2018.

An ancient cooking method still produces delicious, beachside feasts.

This style of fried chicken is pressure-cooked while it fries.

The Mesoamerican mortar and pestle has been made, and used, the same way for thousands of years.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

Most people have never tasted the real thing.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

Fluffy, crispy, and large enough to share, it's no ordinary pancake.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

Californian BBQ involves red oak, sirloin, and special grills.

A century-old organism creates some of the world's best bread.

This pineapple soft serve has a cult following at Disney theme parks.