Foods timstarke Has Tried

This is what happens when soldiers pick a new name for meat on bread.

Caribbean tree bark gives this drink its bittersweet flavor.

This sweet spud is neither made with tubers, nor of Irish origin.

This cousin of root beer has a long history and a surprisingly minty taste.

Don't call the crown jewel of New Jersey "Canadian bacon."

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

Mornings in Amish country once called for pie-cake and coffee.

A Victorian favorite is hanging on in Pennsylvania.

Pennsylvania's pork loaf embodies Amish resourcefulness.

Christmas in Northeast Pennsylvania calls for “the Champagne of the Coal Region.”