Foods tinkrh Has Tried

That green stuff inside a lobster? You can (usually) eat it.

The reddest of the red meat.

This cure-all-turned-soda once outsold Coca-Cola.

Buttery lobster meets buttery vanilla in this classic Maine concoction.

An ancient cooking method still produces delicious, beachside feasts.

The sweet, tiny wild berries are only available for two months each year.

A candy made with chocolate, coconut and ... mashed potatoes?

Where maple sap flows, all one needs to make taffy is snow.

Every year, one tiny Tennessee town celebrates this sugary Southern duo.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.