Foods titodaking Has Tried

These “drowning” pickled sausages may be named for their appearance or their inventor's untimely demise.

These pull-apart rolls were once baked with lottery tickets in the center.

Slovakian winters call for a honey-and-bacon hot brandy cocktail.

These Polish pre-Lent doughnuts have taken on a life (and an eating contest) of their own in the United States.

The sweet-and-sour soda almost disappeared with the collapse of communist rule in then-Czechoslovakia.

Some families keep their holiday meal fresh by letting it live in their bathtub.

To make the perfect matcha, start with the perfect whisk.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This lager, once considered the strongest beer in the world, is brewed only on Saint Nicholas's Day.

This Southern church group favorite isn't Slavic at all.

Fizzy, fruity, and still fermenting, this almost-wine is a celebrated part of Austria's harvest season.

Devoted fans pay thousands for bricks of this fermented tea.

These old-school metal tea-glass holders are a fixture on Russian trains.

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

This tasty Czech pastry is now a Texan tradition.

To circumvent a meat ban, Italian immigrants hid their soppressata in balls of cheese.

Pink or green syrup turns a historic German ale into a tart, sweet delight.

The pungent pickled cheese is a popular Czech bar snack.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

In Czechia, a foamy beer is a sweet and creamy treat.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

These woolly pigs produce the “Kobe beef of pork.”

A bitter liqueur that traces the history of a Hungarian-Jewish family.