Foods ToasterFaerie Wants to Try

Crispy noodles meet a sea of gravy inside a hamburger bun.

A ritual that showcases the beauty of the present moment.

It's a bird! It's a plane! It's a classic Midwestern treat!

The Soviet-Korean carrot salad is a sweet-and-sour testament to a diaspora's resilience.

This once-ubiquitous fusion dish is fading into obscurity.

The plant's fruit, leaves, and bark offer a spice rack of flavors.

In the 1920s, confectioners thought the public wanted candy that looked like legumes—and they were right.

You can have your syrup and drink it, too.

A beloved dish in ancient Rome, these rodents are now grilled or stewed in select Croatian and Slovenian restaurants.

The marshmallow spread's birthplace offers a quirky tribute to the sweet-sticky stuff.

Soft young cones make a sweet jam believed to have health benefits in Russia and Georgia.

This pineapple soft serve has a cult following at Disney theme parks.

In the 19th century, Chinese immigrants developed an early New England fusion sandwich that is divisive as it is salty.

Its pulp tastes just like the creamy spread.