Foods ToasterFaerie Has Tried

Produced since 1847, these classic New England candies almost disappeared in 2018.

This curry celebrates Japan's maritime history.

One of America's earliest candies is still available to buy.

Fresh fruit is the main feature of this sweet sandwich.

In ancient Rome, this fermented fish sauce sparked a booming industry.

Vermont's version of soft serve celebrates their local dairy and maple industries.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

Most sushi fans have never tried this rare rhizome.

Real maraschinos were born more than a century ago in an Italian distillery.

Devoted fans pay thousands for bricks of this fermented tea.

This once-common spice is now almost completely unknown outside India.

These dairy-based sculptures have been state fair traditions for more than a century.

Historians debate whether this dish actually originated with Italian sex workers.

These Bavarian cookies are also intricate works of art.

These Japanese sweets demonstrate the ephemeral beauty of the seasons.

A pharmaceutical company developed this beverage as drinkable IV solution.

Popular in colonial New England, this “apple molasses” is now made by only a handful of commercial producers.

There's even a museum dedicated to this preserved meat.