Foods tonyav Has Tried

Pressed from frozen grapes, this prized wine was a sweet accident.

The world's least practical and most delicious edible straw.

This classic Australian candy looks like pink toothpaste and tastes like perfume.

Curry powder gives this savory seasoning its golden hue.

This New Year's luck-bringer has a controversial contemporary taste.

A Depression-era patty filler paved the way for an Oklahoma favorite.

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

The oldest fruit native to North America is probably the least known.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Ice cream made with fresh snow is a beloved Southern tradition.

Spiced meat sauce meets spaghetti, shredded cheese, and beans in a Midwest cult favorite.

Everything St. Louisans love about this local specialty is in the name.

Don't think too hard about the name.

No rodents were harmed in the making of this fried Canadian treat.

Arkansas' unofficial state treat doesn't contain marsupials, but it does have several sweet layers.

Reach peak Americana with these deep-fried balls of Coca-Cola.

This style of fried chicken is pressure-cooked while it fries.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

The original “nails” have disappeared from this cheese-smothered, horseshoe-shaped ham dish.

Sweet sauce tops off buttermilk biscuits in the Appalachian and Ozark mountains.

These dairy-based sculptures have been state fair traditions for more than a century.