Foods travelingfromthe603 Has Tried

For a juicier burger, steam it like a vegetable.

This Okinawan specialty resembles a Japanese take on Taco Bell.

Icelanders make a very, very good dog.

These portable pancake sheets have a crispy, hollow side and a sweet, doughy side.

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

Donn Beach wrote the recipe for his famously potent cocktail in secret code.

This Pennsylvania specialty sometimes looks like Pepto-Bismol and smells like Bengay.

This steamy concoction features a salty, melted surprise at the bottom of the mug: white cheese.

These salted, pickled plums are an ancient Japanese hangover cure.

The Aztecs used it to make protein-rich tortillas; we use it to make unicorn lattes.

These severed octopus tentacles wriggle on your plate.

Ice cream made with fresh snow is a beloved Southern tradition.

Peru's purple drink made from purple corn.

The city loves hot sausage slathered with cold cream cheese.

With extra-gooey cheese and a cracker-thin crust, some say it's more like nachos.

The 17th-century dessert plants an isle of meringue in a sea of custard.

This “brown cheese” tastes like caramel.

The pungent pickled cheese is a popular Czech bar snack.

The pickled Baltic herring has an explosive reputation.

To release steam, Victorian bakers placed whimsical ceramics in their pastries.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.