Foods Truuecolours Has Tried

“And eggs are open in the twinkling of an eye.”

This bird comes with a brew inside.

Denmark's open-faced sandwiches are equal parts decadent and decorative.

Only a few breweries still make smoky beer in this classic German style.

This Hungarian fried dough can make a rich breakfast or trusty hangover cure.

Nothing says “happy holidays” quite like mulled wine and a flaming, rum-soaked sugar loaf.

This layered pastry from Italy's Amalfi Coast may have origins in a 17th-century convent.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

This Canadian favorite is relatively unknown elsewhere.

Local lore claims that German bakers made these pastries as an act of quiet rebellion during French occupation.

This German sundae masquerades as an Italian dinner.