Foods tweierick Has Tried

A gesture of welcome and respect, Moroccan mint tea gets poured from high above the glass.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

A brewery consulted drinking vessels found in the ancient king’s tomb to recreate a 2,700-year-old elixir.

Pay tribute to the poet Robert Burns with bagpipes, readings, and heaping helpings of haggis.

Scotland's beloved traditional dish is deep-fried and served up fast-food style.

A hearty Irish staple that can tell your fortune.

In this Dutch holiday tradition, Sinterklaas leaves good children sweet pieces of the alphabet inside their shoes.

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

This traditional Southern pairing captures sweet and salty in a single bottle.

This savory Southern staple is disappearing.

Meat covered in gelatinous goo was once a classic American comfort food.

No one eats pickled herring like the Dutch.

You eat the shell, too.

This zippy Newfoundland condiment inspires a deep, burning loyalty.

A bar sharing a basement with a pickle place led to an unusual drink.

This is one expensive load of crap.

Drinking algae has never been sexier.

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.

It's so much more than just mayonnaise and ketchup.

The caffeinated wine is made by British monks and loved by Scottish criminals.

The hot dog chain’s charming “bi-dent” picks up potatoes with ease.

The reddest of the red meat.

An ancient cooking method still produces delicious, beachside feasts.

Egyptian pigeons are raised in special towers, then stuffed and eaten.