Foods tysajayne Wants to Try

A crispy cookie from South Carolina, first introduced during the slave trade.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

Slice one open for some citrus caviar.

Once a treatment for heat stroke, the herbal gel now flavors desserts.

It's part cheeseburger, part enchilada, and smothered in a Pueblo, Colorado, specialty.

Quench your thirst with the refreshing taste of celery soda.

This herb gives cocktails another kind of buzz.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

The Mesoamerican plant is used as a hallucinogen, medicine, and aphrodisiac.