Foods uwinifred Has Tried

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

This cousin of root beer has a long history and a surprisingly minty taste.

A century-old organism creates some of the world's best bread.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

It's so much more than just mayonnaise and ketchup.

The oldest fruit native to North America is probably the least known.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

North Carolina's “poor man’s pâté” is rich in flavor.