Foods vanmechelen74 Has Tried

A Spanish ritual meant to inject effervescence into a flat drink.

Drooling over this nutty spiced dessert is a heretical move.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

A wartime rice scarcity made this versatile pancake a Japanese staple.

For a brief seasonal window in Spain, snails go from dreaded pests to coveted tapas.

Artichokes form the backbone of this vegetal liqueur.

The traditional way to send a stream of wine straight to your mouth.

Belgium's stew of beef and abbey-style ale is essentially bourguignon for beer lovers.

This Argentinian cookout involves grilling an entire cow.

These purses help Uruguayans drink mate anytime, anywhere.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

These Bavarian cookies are also intricate works of art.