Foods vasconcelloscynthia Wants to Try

Japan's funky, fermented sushi takes years to prepare.

Before refrigeration, mixing fruit with sugar and vinegar extended its shelf life and made for a tasty drink.

A bit of the past bubbles up in Israel's reinvention of its classic summer sipper.

These bird-shaped cakes once fueled miners in Japan's Fukuoka region.

Saffron, rose water, and pistachios combine in a fragrant, sweet-savory treat.

Ice cream made with fresh snow is a beloved Southern tradition.

In Gilroy, California, garlic flavors everything, including desserts.

A New England tradition of steaming bread in coffee tins gave rise to this niche snack.

After dining on this fish, your next course might be 36 hours of hallucinations.