Foods vasilisapremudra Has Tried

Drooling over this nutty spiced dessert is a heretical move.

A sweet and simple pudding traditionally made in a joyous, spring ritual.

This drink hasn't been produced since the late nineties, but still has a cult following.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Boil away this plant's poisonous hairs, and you're left with a tasty, spinach-like leaf.

This German sundae masquerades as an Italian dinner.

The Belgian candy that sparked an epic vendor battle.

The 17th-century dessert plants an isle of meringue in a sea of custard.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

Cream, eggs, and pork drippings combine in the ultimate Serbian bread bowl.

The Dutch drinking ritual begins with a glass of genever and ends with a “little head-butt.”

These woolly pigs produce the “Kobe beef of pork.”

A bitter liqueur that traces the history of a Hungarian-Jewish family.

Hungary's favorite chocolate bar is filled with cheese curd.

The vineyards of Mount Vesuvius still produce the same wines enjoyed by the ancient Romans.

Before they're filled with brandy, these bottles get attached to trees so pears can grow inside.

In this Hungarian campfire treat, roasted pork fat coats slices of bread in decadent drippings.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

The fiery fruit brandy of the Balkans.

This decadent schnitzel stuffed with clotted cream is named after the leader of Serbia's fight for independence.

These Dutch doughnuts are classic New Year's treats.

This spiraled Balkan pastry requires painstakingly rolling dough into silky sheets.

The aroma of this mulled wine has been compared to “a warmed-up bowl of Froot Loops.”

Atop every serving of Dutch “war fries,” a pile of spicy, savory condiments do battle.