Vera Armus

Joined Atlas Obscura in 2021

Hey, I'm Vera. I'm a Barcelona-based freelance writer specializing in food, culture, and travel. As a proud Argentine-American who was born and raised in New York City but has also lived in Los Angeles, I have a deep love for empanadas, 99 cent pizza, and California-style burritos.

vera-armus.journoportfolio.com

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Articles by Vera Armus

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Berza gitana is one of the exemplary dishes of Gitano cuisine.

food

How Gitano Cuisine Found a Home in Andalusia

The food of Spain's Romani people is richly flavored by history and music.

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Articles by Vera Armus