Foods viv157 Wants to Try

This thick bean soup is a Good Friday tradition for Nigeria's Afro-Brazilian community.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

The fairest and rarest of them all.

In Kochi, Japan, river laver gets deep-fried into an earthy, crunchy treat.

This multi-layered treat has become a potent symbol of Hungarian-Jewish identity.

In the city of Potosí, a steamy soup bubbles from the heat of volcanic rocks.

Authentic renditions of this Vietnamese noodle dish rely on the terroir of a single coastal city.

The first American doughnut chain used spuds.