Places Foods Stories Newsletters
Top Destinations
Latest Places
Most Popular Places Random Place Lists Itineraries
Add a Place
Download the App
Top Destinations
View All Destinations »
Countries
  • Australia
  • Canada
  • China
  • France
  • Germany
  • India
  • Italy
  • Japan
Cities
  • Amsterdam
  • Barcelona
  • Beijing
  • Berlin
  • Boston
  • Budapest
  • Chicago
  • London
  • Los Angeles
  • Mexico City
  • Montreal
  • Moscow
  • New Orleans
  • New York City
  • Paris
  • Philadelphia
  • Rome
  • San Francisco
  • Seattle
  • Stockholm
  • Tokyo
  • Toronto
  • Vienna
  • Washington, D.C.
Latest Places
View All Places »
Bedford Flag
Giant Perstorp Vinegar Bottle
U.S. Civil War Veteran's Grave
Paine House Museum
Paine House Museum
Loading...
Loading...

No search results found for
“”

Make sure words are spelled correctly.

Try searching for a travel destination.

Places near me Random place

Popular Destinations

  • Paris
  • London
  • New York
  • Berlin
  • Rome
  • Los Angeles
Places Foods Stories Newsletters
Sign In Join

Vonnie Williams

Joined Atlas Obscura in 2020

Vonnie Williams is a food writer who loves to cook the easiest recipes from her cookbook collection, and eat more ice cream than she should admit to any human.
instagram.com/sincerelyvonnie/?hl=en

0 Followers · 0 Following

Follow travelers to discover remarkable places through their journeys.

My Travel Badges

You haven't earned any badges yet.

Articles by Vonnie Williams

  • Been
  • Want to Go
  • Recommendations
  • Stories
  • Countries
  • US States
  • Added
  • Edited
  • Lists
  • Tried
  • Want to Try
4

Stories

Stories shared by this traveler.

Rufus Estes's 1911 cookbook is included in Sokoh's digital library.

libraries

Now Online: A Free Library Devoted to West Africa's Food Heritage

A new internet archive is making the region's culinary history more accessible than ever.

By Vonnie Williams
Spiegelman's citrus Laika-themed ice cream is an homage to the dog's nickname, "Little Lemon."

food

How Overlooked History Yields Unforgettable Ice Cream Flavors

Hannah Spiegelman's innovative desserts profile figures from Laika to Ida Tarbell.

By Vonnie Williams
Lavada Nahon cooking a historical dinner using a jambless fireplace, a Dutch-style hearth prominent in the 17th century.

food

Meet the New York State Parks Interpreter Who Cooks to Uncover the Past

As a culinary historian, Lavada Nahon is working to bring the state's African American history to light.

By Vonnie Williams
Ko's American pies represent a broader slice of the country.

art

The ‘Pie Designer’ Baking Up a Diverse Vision of America

Lauren Ko is as American as mango pie.

By Vonnie Williams

Get Our Email Newsletter

Follow Us

Facebook YouTube TikTok Instagram Pinterest RSS Feed

Get the app

Download the App
Download on the Apple App Store Get it on Google Play
  • All Places
  • Latest Places
  • Most Popular
  • Places to Eat
  • Random
  • Nearby
  • Add a Place
  • Stories
  • Food & Drink
  • Itineraries
  • Lists
  • Video
  • Podcast
  • Newsletters
  • All Trips
  • Membership
  • Feedback & Ideas
  • Community Guidelines
  • Product Blog
  • Unique Gifts
  • Work With Us
  • About
  • FAQ
  • Advertise With Us
  • Advertising Guidelines
  • Privacy Policy
  • Cookie Policy
  • Terms of Use
Atlas Obscura

© 2026 Atlas Obscura. All Rights Reserved.