Places Wendy Jones Wants to Go

This roadside stand packs 300-plus varieties of tomatoes, from "Maiden's Fire" to "Kaleidoscopic Jewel."

This small shop walked so America could run on Dunkin'.

The tallest city hall in the world offers an excellent bento box.

A popular legend claims that the famous pizza was invented at a restaurant in this alley.

At this historic pub, you can sit back, sip, and watch a whole century go by.

Existing for more than four centuries, the last of Hakone’s historic teahouses serves a sweet, mold-based rice drink.

For just a few hours each morning, this market serves specialties from the city's shrinking Chinese-Indian community.

Now home to a drinking establishment, this building has a macabre history.

The frozen treats at this Cape Town parlor are inspired by Africa's food cultures.

800 apricot trees honor Silicon Valley's agricultural history.

An indigenous ethnobotanist runs this brunch spot celebrating Australia’s native flavors.

This 19th-century pub features stained-glass windows celebrating Victorian-era “champions.”

This snack factory boasts several tributes to its popular line of rice crackers, including a quasi-shrine.

The roof of one of the world’s largest spice markets provides a grand view over the neighborhood's glorious bustle.

Hidden on the seventh floor of a historic building, this Cajun spot features wall-to-wall bottles of hot sauce.

A charming, homemade vending machine dispenses burgers and sandwiches at this hole-in-the-wall bakery.

Napa's oldest building is now a Mexican restaurant.

This café is dedicated to serving coffee roasted by Native American-owned companies.

The world's largest underwater restaurant is submerged off the southern tip of Norway.

An Ethiopian cloud forest protects some of the last wild arabica plants.

Tokyo’s only Ainu restaurant serves Indigenous food from northern Japan.

One of Chicago's last seafood smokehouses perfects a dying breed of fishcraft.

At a Bangkok bistro, one pot of beef stew has been cooking non-stop for more than 45 years.

A Caribbean chef recreates his enslaved great-great-grandmother's dishes inside the home she purchased after buying her freedom.