Foods waldro00 Wants to Try

The story of South Carolina's sweet-hot soda begins with a chance discovery during the Revolutionary War.

In Tibet, blood sausage is the byproduct of bloodletting yaks for healing purposes.

On the streets of Cebu City, strangers share bubbling woks of pork brain gravy.

These Bavarian cookies are also intricate works of art.

Nepal's autumn festival season means crispy, stir-fried intestines for dinner.

This decadent cheese has frugal roots.

The sweet, spiraled pastries were once a staple on cold days in the American South.

These saffron buns are eaten on Lucia Day in Sweden.

For Italian-Americans, Christmas Eve is all about the seafood.

A few Baltimore bakeries still serve this cheesecake named after 19th-century cottage cheese.

Not even the 17th-century nuns behind this Mexican eggnog could resist drinking it.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Birmingham's sinus-clearing soda was a popular way to enhance bootlegged hooch during Prohibition.

A small cantina is home to a sweet-and-salty shot of raisin liqueur with a cheese cube chaser.

This summery parfait has mingled with British royals and literary elites.

Scandinavia has a long history of stretching flour supplies with tree bark.

A Thunder Bay bakery misnamed this berry-frosted cinnamon bun after General John Pershing.

Take the name of this street treat literally.

Bitter, sweet, and salty collide in this cool Taiwanese treat.

In Venezuela, traditional Christmas bread marries ham, raisins, and olives.

In Yorkshire, the holidays usher in this salty-sweet combo.

This haggis-meatloaf mashup is a Romanian Easter classic.

During Christmastime in the Philippines, purple reigns with this colorful sticky rice snack.

Grandmas fashion this near-forgotten Passover treat from ginger and honey.