Foods Wanderer 2202 Has Tried

12

Foods I've tried

Foods this traveler has tried.

Steam Beer

Drinks

Steam Beer

The unique style born out of the California Gold Rush blends the crispness of a lager with the flavor of an ale.

Pu'er

Drinks

Pu'er

Devoted fans pay thousands for bricks of this fermented tea.

Caffeinated salad—how efficient.

Prepared Foods

Lahpet Thoke

In Myanmar, fermented tea leaves make a tangy, caffeinated salad.

Terva Leijona

Sweets

Terva Leijona

For those craving intensity beyond black licorice, how about tar?

Sourdough bread lined up at San Francisco's Boudin Bakery.

Ingredients & Condiments

Sourdough Starter

A century-old organism creates some of the world's best bread.

Even spice giant McCormick is in on the steak spice game.

Ingredients & Condiments

Montreal Steak Spice

Pastrami fans will find the taste of this Canadian spice blend very familiar.

Tibetan tea is made with tea, yak butter, and salt.

Drinks

Yak Butter Tea

It's the fat-fueled energy drink of the Tibetan Plateau.

A pile of tigernuts.

Drinks

Tigernut Milk

When soaked and blended with water, the tigernut creates a nutritious nondairy beverage.

Mock mushrooms are often added to yule log cakes, made of either meringue or marzipan.

Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.

It's It

Sweets

It's It

This classic San Franciscan ice cream sandwich is it, isn't it?

Bovril from the Supermarket

Ingredients & Condiments

Bovril

This "Fluid of Beef" fed an army and makes a hearty tea.