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WanderingArchaeologist

Joined Atlas Obscura in 2019

I'm an archaeologist with wanderlust.

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Follow travelers to discover remarkable places through their journeys.

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58

Foods I've tried

Foods this traveler has tried.

Turkish Coffee

Drinks

Turkish Coffee

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Bakewell Pudding

Sweets

Bakewell Pudding

A sweet and sticky accident from Derbyshire, England.

Licorice root for sale at a Spanish market.

Fruits & Vegetables

Licorice Root

The washed and dried root of the licorice plant was once a popular natural “candy.”

Mock mushrooms are often added to yule log cakes, made of either meringue or marzipan.

Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.

Floating Island

Sweets

Floating Island

The 17th-century dessert plants an isle of meringue in a sea of custard.

Brie Noir is more brown than black, but "noir" sounds cooler.

Meats & Animal Products

Brie Noir

Brie's dark, older cousin can only be found in one region of France.

Biltong

Meats & Animal Products

Biltong

This spiced jerky is a beloved snack in South Africa.

A heaping helping of bunny chow.

Prepared Foods

Bunny Chow

This curry-on-the-go hails from South Africa.

Amarula Cream Liqueur

Drinks

Amarula Cream Liqueur

A sweet and nutty liqueur made with the fruit of the "elephant tree."

A piece of fallen marula at Kruger National Park.

Fruits & Vegetables

Marula

The intoxicating South African fruit is beloved by humans and elephants.

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