Foods washndwyer Has Tried

This heavenly custard was born from the leftovers of sherry winemaking.

In Catalonia, the fortified wine has its own weekend ritual.

Spain's salt-cured tuna is known as “the ham of the sea.”

Pilgrims trekking across Spain can stop for free wine at the Monasterio de Irache.

A Spanish ritual meant to inject effervescence into a flat drink.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Next-level egg rolls are wrapped in an entire chicken wing.

The Midwestern mock-poultry classic is fading away.

It's a bird! It's a plane! It's a classic Midwestern treat!

Once described as a “divine elixir,” this Southern sauce typically gets its spunk from coffee.

Roadside vendors in the Deep South soften fresh goobers with bubbling brine.

This New Year's luck-bringer has a controversial contemporary taste.

North Carolina's “poor man’s pâté” is rich in flavor.

A World War I sugar shortage led an inventor to make a very cherry soda that looks like wine.

A crispy cookie from South Carolina, first introduced during the slave trade.