Foods waynes Has Tried

These entrails identified safe venues for Black musicians during the Jim Crow era.

No traditional East Ender meal is complete without pie, mashed potatoes, and gelatinous river creatures.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.

Grown in the volcanic soil around Mt. Vesuvius, these tomatoes are one of only a couple varieties used in authentic Neapolitan pizza.

A pharmaceutical company developed this beverage as drinkable IV solution.

This Canadian favorite is relatively unknown elsewhere.

Make like Jane Austen and sip from the fountain in this famed Pump Room.

This long-extinct pungent delight has made a comeback in Wisconsin.

The stinky cheese comes with onions and bathroom humor.

The stinky, simple classic is still served at select Wisconsin taverns.

Anyone for a shot of “Black Death”?

Icelanders make a very, very good dog.

From postwar dessert to sweet slice of Canadian identity.

This cure-all-turned-soda once outsold Coca-Cola.

The sweet, tiny wild berries are only available for two months each year.

Grown only on the volcanic soil of Hawaiʻi’s Big Island, this coffee is known for its subtle, rich flavor and hordes of unscrupulous imitators.

A melt-in-your-mouth mixture of raw beef, butter, and spices.

This pineapple soft serve has a cult following at Disney theme parks.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

This sweet-and-savory Moroccan meat pie can be tough to track down.

These almond cakes resembling gold ingots were sold near the Paris stock exchange.

Pressed from frozen grapes, this prized wine was a sweet accident.

This retro sandwich filling was once a convenient, comforting funeral food.