Foods Doris Smith Has Tried

Some families keep their holiday meal fresh by letting it live in their bathtub.

Somewhere between butter and cream cheese, kaymak adds a fatty, creamy richness to everything.

A century-old organism creates some of the world's best bread.

This bacon-and-oyster omelet was a status symbol during the California Gold Rush.

This classic San Franciscan ice cream sandwich is it, isn't it?

The birthplace of coffee celebrates community with a sensory feast.

A flour made from orchid roots makes for a popular Turkish drink.

We have the Ottoman sultans to thank for this creamy Turkish dessert made of chicken breast.

A rare orchid ingredient makes this ice cream stretchy and chewy.

The first thing eaten off the Ark.

Not even Harry Potter could resist this whimsical British dessert.

This “brown cheese” tastes like caramel.

The Carnival cake comes with a hidden baby Jesus inside.