Foods wermworm Has Tried

The Catalan green onion has its own festival.

Eating these unpredictable tapas is a game of spicy-pepper roulette.

In homestyle Portuguese restaurants known as tascas, savory stewed chicken gizzards are a flavorful favorite.

In Portugal, a bowl of “camel’s drool” is a sweet treat.

These expensive and dangerous-to-harvest barnacles were once confused for goose eggs.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

A prehistoric sea monster sucks blood, then gets cooked in its own.

A cake so gooey, it requires a spoon.

This sausage saved Jews' lives in Inquisition-era Portugal.

With this egg-based Christmas dessert, Portuguese pastelarias celebrate a bloodsucking fish.

Royalty adored the Abbot of Priscos' porcine dessert.

A sandwich so decadent, it was once inappropriate for women to order one.