Foods wheninroam Has Tried

A New Year's Eve tradition of scarfing down 12 grapes for good luck.

Once upon a time, getting your carbonation fix required a visit to a monstrous machine.

The guinea pig is both food and pet in Peru, Bolivia, and Ecuador.

Peru's purple drink made from purple corn.

Peru's strikingly beautiful mashed potato casserole.

This flat, silver spoon holds an exalted place in the mystery and ritual of absinthe drinking.

Locals joke that you should be able to “float a horseshoe” on the thick brew.

Produced since 1847, these classic New England candies almost disappeared in 2018.

A crossbred table grape variety that tastes an awful lot like spun sugar.

It's a whirlpool, it's an emoji, it's a fishcake!

A ritual that showcases the beauty of the present moment.

These pungent fermented soybeans are coated in probiotic slime.

The South Pacific's shrub-based drink causes relaxation, euphoria, and a tingling sensation.

Pastrami fans will find the taste of this Canadian spice blend very familiar.

This classic San Franciscan ice cream sandwich is it, isn't it?

This Southeast Asian leaf can wake you up, knock you out, and subdue heroin withdrawal.

The fruit so pungent it's banned from trains, hotels, and public places.

A sundae with a surprising mix of flavors that reflect Filipino history.

These severed octopus tentacles wriggle on your plate.