Foods WhimsyCat03 Wants to Try

You can still drink riesling and pinot noir from this medieval cellar.

Spread this fat-poached meat on a crusty French loaf.

Monks and nuns elevate this soft cheese with a wash of walnut liqueur.

Some Bretons claim that their signature treat is the fattiest pastry in the world.

Only one bakery still makes these hard biscuits that were once beloved by Thomas Hardy.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

The mellow-buzz brew that once fueled Native Americans is making a comeback.

The dainty, cream-filled specialty is on the brink of extinction.

The briny, refreshing ice cream acts as a cooling chaser to spicy meals.

Many popular cereals exploded out of its chamber and into existence.

This slightly sweet dessert is a staple in some Black American Muslim communities.

A dark soda with a dark history.

This staple sandwich of Brooklyn delis has become a symbol of gentrification.

A cake as dark as a city hiding from enemy bombers.

A fizzy, chocolate drink that harkens back to the days of Brooklyn soda fountains.