Foods willandbeyond Wants to Try

The city loves hot sausage slathered with cold cream cheese.

The competition that shrinks shrimp cocktail to the size of your pinky and fits bento into a matchbox.

Mexico's “mouse melon” is actually a tiny cucumber.

When life gives you lemons, this tropical fruit makes 'em taste like lemonade.

No slugs were harmed in the making of this five-cent sandwich.

It's three meals in one!

Economists use this cheesy bread as a metric for cost of living between Georgian cities.

Brie's dark, older cousin can only be found in one region of France.

One of the world's least-loved liquors calls Chicago home.

These Mexican bugs taste like cinnamon and alleviate arthritis pain.

These dark fried milk balls are flecked with gold and dipped in scented syrup.

The world's most expensive cheese is made from Balkan donkey milk.

Made of candy and Cool Whip, this “salad” is a mainstay at Midwestern potlucks.

In Finland, you sizzle along with your meal.

This Mexican candy reimagines a spaghetti dinner with spicy-sour gummy noodles and tamarind sauce.

Next-level egg rolls are wrapped in an entire chicken wing.

With a squeeze of lemon, this plant can turn any drink into a color-changing mood ring.

Palm weevil larvae make succulent street snacks in the Amazon.

This mushroom tastes just like chicken.

A Colonial cocktail brought to you by ale, rum, and a really hot poker.

Its pulp tastes just like the creamy spread.

Many spoons are needed to demolish one of these ice cream-stuffed bread loaves.