Foods willandbeyond Wants to Try

Who needs a burger and a beer when you can combine beef and alcohol in a single patty?

A unique take on Szechuan dumplings is now a Montreal specialty.

Frozen custard gets topped with green chile sauce and salty pecans to make this Las Cruces specialty.

This Route 66 institution goes the extra mile for soda-based indulgence.

A now-shuttered Missouri drive-in brought local acclaim to patties topped in peanut butter.

The annual feast invites local macaques to dine on towers of fruit and vegetables among the ruins of a 13th-century temple.

If you're expecting a fall-flavored latte, you're in for a surprise.

Ever wanted to slide down a slippery tarp while wearing watermelons?

In this island town, stew gets cooked by volcano.

The beautiful dessert evaporates in 20 minutes.

The first American doughnut chain used spuds.

Pretty please with a cherry (tomato) on top?

Buttery lobster meets buttery vanilla in this classic Maine concoction.

Armenians were making these sweet sheets of dried fruit centuries before the Fruit Roll-Up.

The deceptive, sweet-and-savory snack of Taipei's night markets.

The ocean-scented brew pays homage to an old Scottish style.

Devour this rare variety without fear of post-pineapple mouth irritation.

The little-known fruit tastes like peanut M&Ms.

South Korea's oldest alcoholic beverage is making a comeback.

A squid's body becomes an edible sake decanter.

The decadent, overloaded Russian pie once contained sturgeon spinal cord.

You put the charcoal in the coffee cup and drink it all up.

To eat the world's rarest pasta, you must first complete a 20-mile pilgrimage.

Why not fry a year-old leaf?