Foods xld70552 Has Tried

A sweet and nutty liqueur made with the fruit of the "elephant tree."

This sugar-soaked South Asian sweet isn’t your basic bread pudding.

This French Creole Christmas Eve tradition takes midnight munchies to a whole new level.

These massive, booze-filled cakes once made voting sweet.

This Christmas bread is formed in the shape of the baby Jesus.

Beneath its "cover-up" of icing, this dessert hides a bunch of nuts.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

This smoky, spicy dish comes straight out of Cajun country.

Lauded by poets, a Scottish town's hot-smoked haddock may date back to the Vikings.

Around British Columbia's Osoyoos Lake, community efforts have revived the population of a fluorescent fish.

In the 19th century, tin miners ate these handheld pies and left their crusts to appease mischievous, mine-dwelling spirits.

This tangy East Coast spread is becoming increasingly hard to find.

A motel restaurant in a tiny Utah town bakes this sweet and sour treat.

Chefs carefully detoxify this East Coast pufferfish to create sweet, fried “chicken wings of the sea.”

In the American South, some believe it deters rain on one's wedding day.

Sandwiches stuffed with wine-and-cinnamon-spiced sausage have been a specialty of Michigan's Upper Peninsula since 1936.

You can enjoy this Sicilian spleen sandwich “single” or “married.”

Cow eyes make a juicy and gelatinous taco filling.

Deep-fried pork intestines make a crispy, salty snack on the streets of Cebu City.

This wildflower releases a cocoa fragrance each morning.

This savory-sweet pairing is a classic school lunch.

At the only Trappist monastery in the Philippines, monks turn local fruit into sinfully delicious goodies.

These dairy-based sculptures have been state fair traditions for more than a century.

The oldest fruit native to North America is probably the least known.