Foods xzs2 Has Tried

36

Foods I've tried

Foods this traveler has tried.

Pylsur topped with apple-sweetened ketchup and remolaði.

Prepared Foods

Pylsur

Icelanders make a very, very good dog.

Slices of fresh hverabrauð.

Prepared Foods

Hverabrauð

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

The fermented meat of a Greenland shark.

Prepared Foods

Hákarl

Iceland's fermented, dried shark smells like urine and can taste like strong cheese.

Savory Jell-O salads are also called aspics.

Prepared Foods

Jell-O Salad

Meat covered in gelatinous goo was once a classic American comfort food.

The making of a Fluffernutter.

Prepared Foods

The Fluffernutter

A completely delicious, nearly nutrient-free sandwich beloved by generations of New Englanders.

Bean soup has been served in the Senate dining room since time immemorial.

Prepared Foods

Senate Bean Soup

A bland but storied soup is always on the menu in the U.S. Senate.

The frosting on Yule log cakes is combed to resemble bark.

Sweets

Yule Log Cake

These holiday cakes link Christmas to the Norse god of lightning.

A box of Maine's signature, tiny blueberries.

Fruits & Vegetables

Maine Wild Blueberries

The sweet, tiny wild berries are only available for two months each year.

Rolling ready strips of sugar on snow onto popsicle sticks.

Sweets

Sugar on Snow

Where maple sap flows, all one needs to make taffy is snow.

A beachside bounty from a clambake.

Gastro

Clambake

An ancient cooking method still produces delicious, beachside feasts.

Cinnamon cream cheese–filled King Cake.

Sweets

King Cake

The Carnival cake comes with a hidden baby Jesus inside.

Shoofly pie a la mode in Lancaster County, Pennsylvania.

Sweets

Shoofly Pie

Mornings in Amish country once called for pie-cake and coffee.