Foods xzs2 Has Tried

One of the world's least-loved liquors calls Chicago home.

Vendors fill these crispy pancakes with as many meats, sweets, or vegetables as their imaginations allow.

One fantasy food's journey from sci-fi vegan steak to silver screen cannibalism to actual meal replacement.

The Japanese soda still comes in a marble-stoppered bottle from the 19th century.

This curry celebrates Japan's maritime history.

Smashing this pink candy pig with a tiny hammer is a Christmas tradition in Saratoga Springs.

This pancake pays tribute to one of Japan's favorite fish.

This spiced jerky is a beloved snack in South Africa.

Across East Africa, these cardamom-flavored doughnuts are the perfect pairing for chai.

On the slopes of Kilimanjaro, brewers make beer from bananas and finger millet.

A century-old organism creates some of the world's best bread.

The cornmeal patty that Rhode Islanders eat morning, noon, and night.

This cure-all-turned-soda once outsold Coca-Cola.

It's so much more than just mayonnaise and ketchup.

The world's least practical and most delicious edible straw.

Baloney's predecessor is sweet, delicately spiced, and bigger than your head.

A sundae with a surprising mix of flavors that reflect Filipino history.

Osaka's most famous dish is an octopus-stuffed fried dough ball.

It's a whirlpool, it's an emoji, it's a fishcake!

Some fish can dance.

In the Philippines, fertilized duck eggs are savory snacks.

The pistachio fudge makes a vibrant accompaniment to celebrations in Northern India.

Only two silent monks know all 130 plants that go into this herbal liqueur.

Brie's dark, older cousin can only be found in one region of France.