Foods yaniv691 Wants to Try

Scandinavia has a long history of stretching flour supplies with tree bark.

This ultra-thin blue corn delicacy is traditionally eaten at Hopi weddings.

Bread so thin, you can read music through the dough.

Kyrgyzstan’s fried dough marks special occasions and "feeds" the dead.

Outside chapels carved from cliffs and caves, elderly women sell sweet, beautiful breads rooted in Armenia’s Christian traditions.

Portugal's volcanic archipelago is home to addictively sweet and chewy muffins.

The bread and butter of Dutch cuisine includes these jumbo sprinkles.

Bacteria that cause gangrene are the magic ingredient in this cheese-scented loaf.

Iceland's thick, chewy "hot spring bread" is just like regular rye bread, with one big difference.

On All Souls' Day, South Americans celebrate life and death with "baby bread."

These Portuguese doughnuts have a fervent fanbase in Hawaii.

Maui's sherbet-ice cream hybrid is a light, fruity, creamy delight.

It looks like an exploding planet and tastes like sugarcane.

Devour this rare variety without fear of post-pineapple mouth irritation.

A unique take on Szechuan dumplings is now a Montreal specialty.

Sushi chefs in Toronto are just teasing lovers of actual pizza, but with delicious outcomes.