Foods ydinpoika Has Tried

These beautiful wooden cups are traditionally carved from birch tree burls.

Chocolate-covered cheese curds make sweet Estonian energy bars.

The award-winning Finnish creation was inspired by a diss from Italy's former prime minister.

Beer meets soda in this refreshing Estonian brew.

The thrifty Estonian grain mix makes creamy drinks and candy bars.

Created during a cocoa shortage, the grain-based “chocolate” bar became an Estonian classic.

You can find authentic versions of this sour Slavic brew at street stalls and monasteries.

For those craving intensity beyond black licorice, how about tar?

Though its home region has been split by war, love for this hearty pastry transcends borders.

No rodents were harmed in the making of this fried Canadian treat.

After rotating over hot coals, the Transylvanian treat unravels in a sweet spiral.

England's take on the Mexican meal wraps a Yorkshire pudding around meaty fillings.

Like the famed composer himself, this Mozart-homage bonbon originated in Salzburg, Austria.

Legend has it that a monk hid meat in these dumplings to fool God.

The prosperous Southern California date industry produces delicious milkshakes.

This cousin of root beer has a long history and a surprisingly minty taste.

Maine's top-selling spirit that almost no one else drinks.

Real maraschinos were born more than a century ago in an Italian distillery.

A Prohibition-era flavor from a soda company beloved by Detroiters and Juggalos.

These holiday cakes link Christmas to the Norse god of lightning.

This beloved piece of Mexican-American fusion coats a bacon-wrapped dog in beans, mayo, and jalapeño salsa.

This adaption of French refugee bread is now a protected Irish specialty.

A hearty Irish staple that can tell your fortune.

A now-archaic Scottish breakfast paved the way for this popular dessert.