Foods yoauntie Wants to Try

Brie's dark, older cousin can only be found in one region of France.

These extra-cheesy potatoes resemble decadent fondue.

Whale excrement once flavored ice cream.

Most people have never tasted the real thing.

This “brown cheese” tastes like caramel.

Created in Rome's Jewish ghetto, the fried artichokes herald spring.

The stinky cheese comes with onions and bathroom humor.

The Greek island's volcanic soil produces an intensely fragrant, sweet crop.

In Poland's highlands, a small group makes a beautiful, smoky sheep's milk cheese.

The story of Britain's smelliest cheese involves monks, drunks, and endangered cows.

This ricotta and marzipan pastry honors the Sicilian saint's most noteworthy body part.

Spain's salt-cured tuna is known as “the ham of the sea.”

A Finnish treat that's sweet, dark, and herbal.

These seashell-shaped, yolk-filled candies are a symbol of Portugal's canal-lined city.

In Wales, midwinter is the right time to look a gift horse in its gaping skull-mouth.

Once a year, communities on the tiny island gather to preserve the art of making licorice-flavored apple butter.

This sweet, slender eggplant grows only in a Greek valley.

These saffron buns are eaten on Lucia Day in Sweden.

All is fare in the Korean War.